![]() ![]() Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Using a tablespoon or small ice cream scoop, form golf ball size cookies from the dough. Preheat your air fryer to 350☏ for 5 minutes. Fold in the oats, raisins, and walnuts until everything comes together into a ball of dough. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Add the flour, baking soda, cinnamon, and salt. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Flour: Just all-purpose flour instead of cake flour and all-purpose flour like the Levain Chocolate Chip Cookies, as well also be adding in oats. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. 1 cup light brown sugar, ½ cup granulated sugar. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. ![]() Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. The cookies are done when the top is a bit golden and the bottom is also golden. Bake 4 cookies per pan, for 11 minutes on regular bake or 400 convection bake for 8-9 minutes. Step 2: Whisk the eggs until the whites and the yolk combine. The cookies are meant to be roughly shaped. Step 1: To prepare the raisins, add three large eggs to a small bowl. Each gift box contains either four, eight or twelve 6-ounce cookies, packed in beautiful cellophane bags with hand-tied blue ribbons. The Secret to Soft, Moist Oatmeal Raisin Cookies
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